A premium steakhouse in Sanur
Dry-Aged Steak, Perfected
We start with a carefully curated selection of premium beef.
From signature dry-aged cuts to exceptional Wagyu selections, each piece is aged and handled with precision to develop deep, rich flavours.
Lightly seasoned to enhance its natural character, every steak is then cooked over our open grill, allowing fire and technique to bring out its full potential.
The result is a perfectly balanced steak experience, crafted with care in every detail.
Premium Cuts
Our steaks are crafted from premium selections of grain and grass-fed beef, carefully sourced from trusted farms in Australia and Japan.
Each cut is chosen for its quality, consistency, and rich flavour, ensuring an elevated steak experience in every bite.
The Lounge
Step into LUCA’s second-floor lounge, an intimate space to unwind and connect. Enjoy a curated selection of signature cocktails alongside a refined range of spirits and wines.
More Than Just Steak
While steak remains at the heart of LUCA, the experience goes beyond the grill.
Discover signature pasta and fresh seafood selections, thoughtfully crafted to complement our premium cuts and complete the dining experience.
A Dining Experience
Enjoy an elegant and vibrant atmosphere with an extensive menu, a large selection of wines, and handcrafted cocktails. We are committed to delivering an unforgettable dining experience with impeccable service.
Dress Code
Luca operates a ‘smart casual’ dress code. In respect of this we ask that no singlets, sleeveless shirts or wet board shorts are worn and that footwear is appropriate
