Our Food
Raw
- JPN Sakoshi Oyster 95
yuzù ponzu vinaigrette, shallot
(per pc) - Salmon Tartare 150
mango, cucumber, shallots, chives, salmon roe, avocado emulsion, parmesan crouton
- AUS Tenderloin Grass Fed Carpaccio 160
grana padano, ruccola, fried capers, honey mustard aioli
- Beef Tartare 250
shallot, truffle oil, mustard, egg yolk, herbs potato chips
- JPN Hamachi Ceviche 210
orange segment, tomato cherry, radish, jalapeño vinaigrette
Appetizers
- AUS Bone Marrow 340
beef ragout, herb crumble, rucola salad, toast
- Affettati Misti 270
parma ham, herb roasted olive with tomato, pickled gherkins, cheese selection, toast
- Octopus Carpaccio 150
orange segment, balsamic pearls, radish, dill, triple citrus vinaigrette, chili oil
- Beef Slider 150
white milk bun, baby ruccola, pickled jalapenos, garlic aioli, apple jam
- Burrata Cheese 160
beef tomato, sun dried tomato, balsamic reduction, pine nut, balsamic pearls
- Foie Gras 270
hazelnut dukkah, brioche, strawberry balsamic
(per pc) - Usda Scallop 240
almond espuma, fried cauliflower, orange sauce, chili oil, balsamic pearls
Beefless
- Half Chicken 220
sweet potato puree, herb butter, burnt lemon
- Grill Octopus 310
potato foam, capsicum emulsions, olive tapenade
- Seared Salmon 390
sweet capsicum chickpea purée, sauteed asparagus, orange beurre blanc, chili oil
- King Tiger Prawn 450
potato foam, spicy triple citrus butter, chives, burnt lemon
Pasta
Dry-Aged Steak
AUS Black Angus
- 250 gram Ribeye 930
Stockyard Gold | 200 days grain fed
- 250 gram Striploin 880
Stockyard Gold | 200 days grain fed
- 1.000 gram Tomahawk 3.200
Stockyard Gold | 2-3 person
- 1.000 gram Porterhouse 2.800
Stockyard Gold | 2-3 person
- 280 gram Wagyu Ribeye 1.200
Carrara MB 3+ score
- 250 gram Wagyu Ribeye 1.200
L Grow MB5 score
- 400 gram Wagyu Ribeye 2.500
L Grow MB 9+ score
- 1.000 gram Wagyu Bone-In Ribeye 4.300
Shirokin MB9 score | 2-3 person
- 1.000 gram Wagyu Tomahawk 4.100
Mort and Co MB9 score | 2-3 person
JaPaNese Wagyu A5
Non-Aged Steak
Japanese Wagyu
Aus Black Angus
Sides
- Grilled Asparagus 120
herb crumble parmesan, lemon
- Sauteed Baby Carrot 70
herbs, brown butter, dukkah
- Panzanella Salad 70
black olives, tomato cherry, bread, baby romaine,balsamic
- Mixed Wild Mushroom 80
herbs, brown butter
- Mashed Potato 70
garlic confit flavour
- Macaroni & Cheese 100
beef bacon, burnt parmesan cheese
- Creamed English Spinach 100
heavy cream, herd crumble, grana padano, 60°C egg
- Potato Wedges 70
sea salt, chives
- Corn Ribs, Spice Butter 70
parmesan
- Sauteed Broccoli 100
garlic, chili flakes, chives
